Abstract

Author:
Ibrahim Abdulwaliyu., Shefiat O. Arekemase., Musa L. Batari., Razaq A. Mustapha., Shirley O. Yakubu., Haruna A. Musa., Joy O. Oshodin., Gift Eyemienbai., Idoko E. Ameh., Abari J. Emmanuel., Abu A. Ene., Abeh T. Ekere

Doi: 10.26480/efcc.02.2024.134.149

This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

The greatest asset of any nation is food security for all. Unfortunately, leaders in Sub-Saharan Africa have not given this fact the attention it deserves. Food has no equal. Therefore, the best business decision is to prioritize food production. This is crucial for ensuring food security for all and achieving zero hunger (SDG-2). Unfortunately, the Sub-Saharan African countries have not been able to produce enough food since gaining independence. This has led to worsening household food insecurity, hunger, and malnutrition. The inadequate food production and resulting food insecurity can be attributed to negligence in the agriculture sector, weak governance, and corruption. Other contributing factors include security challenges, food price volatility, energy price shocks, rural-urban migration, and high levels of poverty, among others. Climate change has been recognized as exacerbating these challenges. It can disrupt food availability, accessibility, affordability, and quality. Sub-Saharan Africa is particularly vulnerable to the impacts of climate change. Therefore, taking action to address the effects of climate change on food security in the region is crucial, as the situation is likely to worsen. Furthermore, leaders in Sub-Saharan Africa must collaborate diligently to develop sustainable solutions that will enhance food production, its sufficiency, distribution, adequacy, and security for all.